Tailored food service

At Les Lanternes, made-to-measure meal service is provided and can be adapted to your wishes. Less than a five-minute walk away, Là-Haut sur la Colline provides generous, family-style servings of local specialties. The Cuisine-à-manger of L’Ermitage Hotel proposes a seasonal “bistronomic” menu. The Maison de L’Ermitage features the Brazilian rodizio, a carousel of meats served on a sword.

It’s also possible to opt for packed lunches that can be eaten on site or picnic baskets for nature outings, depending on the season and the weather.



Les Lanternes proposes made-to-measure food service formulas that can be adapted to individual wishes for brunches, buffets, cocktail buffets and snacks. It is also possible to opt for packed lunches to eat on site or picnic baskets for outings, depending on the season.

All these formulas are prepared and presented by the food service teams from the èhôtels-Lyon Group at Mont Cindre.






Là-haut sur la colline

Just steps from the site, Là-Haut sur la Colline is a restaurant proposing generous, family-style meals, where local specialties have the starring role. Both small and large groups can enjoy the food next to the fireplace in winter and on the garden terraces in summer.

In this historic, inn-style restaurant near Lyon, the only goal is to please guests and the only duty is to be true to the food.






la cuisine-à-manger

La Cuisine-à-Manger, the “bistronomic” restaurant of L’Ermitage Hôtel, is two minutes on foot from Les Lanternes and offers breathtaking views of Lyon and the Monts du Lyonnais. The restaurant’s atmosphere brings to mind the legendary conviviality of “Lyon-style” hospitality. Seasonal menus, fresh produce and homemade dishes are the ingredients in a blend of original flavors.